FAQ

Clean with damp cloth and use mild detergent if necessary. DO NOT submerge in water as wood will expand and crack.  Every 3 months use a food safe cutting board oil or wax to entire board as directed.

Do not use epoxy as a cutting board in case small bits of plastic gets in food and is ingested.

Not all epoxy/resin is food safe but at Just Imagine Woodworking I use only food safe products.

Yes, the photo you see is the product you are getting and once that one-of-a-kind piece is gone there will never be another exactly like it.

I am a one woman show. I plane the boards, make the mold for custom sizes or use ready made mold for common sizes, mix, colour and pour the resin, draw the design on the board depending on my creative desires for the day, and finally use a jig saw and orbital sander to finish.  Some handle for charcuterie boards are done with a CNC machine but all pieces are unique and finished by hand with pride.

All the wood for tables and furniture is locally recycled and repurposed wood from saw mills.